Sautéed chicken with herbs

From Sophie Grigson's Meat Course (A Channel Four book)

Cookbook

Author(s): Sophie Grigson

Page 183

Course: Main Courses

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1 reviews, average rating 3.0 / 5

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13 years ago

★ ★ ★ ★ ★ 3/5

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Not wild about this. Maybe doubling or tripling the herbs would improve this. I used parsley, basil and thyme.

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