Lamb Kebabs

From The River Cottage Family Cookbook

Cookbook

Author(s): Hugh Fearnley-Whittingstall, Fizz Carr

Page 292

Cuisine: Mediterranean

Course: Main Courses

Easter kebabs lamb Mediterranean

Reviews

1 reviews, average rating 5.0 / 5

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lisakelsey

13 years ago

★ ★ ★ ★ ★ 5/5

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Absolutely delicious exactly as is. I used my cast iron grill pan and the times worked just right. Very detailed instructions leave out the guesswork.

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