Roasted Asparagus

From Cooking Dinner: Simple Italian Family Recipes Everyone Can Make

Cookbook

Author(s): Rima Barkett, Claudia Pruett, Michael Collopy

Page 188

Cuisine: Italian

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

lisakelsey

13 years ago

★ ★ ★ ★ ★ 4/5

1 found this helpful Sign in to mark helpful

Simple, fast, and good, although I think 1/4 cup olive oil is a little more than necessary.

1 comment(s)

Queezle_Sister · 13 years ago

I agree! Sounds like a lot of oil. I think the real secret to roasted vegetables is keeping the oil to a minimum -- but I've also gone too far and not liked the resulting texture. I've recently started using my misto sprayer to minimize the exposure.

Report