Mantikos (with spinach)

From Sephardic Flavors: Jewish Cooking of the Mediterranean

Cookbook

Author(s): Joyce Goldstein, Beatriz Da Costa

Page 11

Cuisine: Mediterranean

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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16 years ago

★ ★ ★ ★ ★ 3/5

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Makes too much filling for the amount of dough given.

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