Tacos Filled with Ground Beef, Turkey, or Chicken

From The 1997 Joy of Cooking

Cookbook

Author(s): Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer

Page 169

Cuisine: Mexican

Course: Main Courses

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1 reviews, average rating 5.0 / 5

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denise

13 years ago

★ ★ ★ ★ ★ 5/5

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Best classic ground-beef american style taco filling, for those of us who don't want to use the preservative and junk filled taco spice packet. Do not skip the anise seeds, as I think they are the secret to the flavor - use fennel seeds if you don't have or can't find anise seeds.

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