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Chocolate Rice Krispies Treats

Cookbook
Author(s): Pam Anderson, Judd Pilossof
Page 170
Cuisine: North American
Course: Desserts
easy

Reviews

1 reviews, average rating 4.0 / 5

BethNH

13 years ago
4/5
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Looking for a light weight treat to mail to my son in college, I stumbled across this recipe.

They're made chocolatey with the addition of both cocoa and mini chocolate chips as well as a topping of the mini chips. This recipe called for marshmallow cream instead of marshmallows.

They came together easily, cooled quickly and are on their way to New York.

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