Peperonata

From The Vegetable Bible: The Definitive Guide

Cookbook

Author(s): Sophie Grigson

Page 178

Cuisine: Italian

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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Sovay

13 years ago

★ ★ ★ ★ ★ 4/5

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I'm not really justified in counting this as a new recipe since to a great extent it's the kind of basic vegetable stew I'd normally make without a recipe at all. The fennel seed is a good addition, though.

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