Mango Sorbet

From The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

Cookbook

Author(s): David Lebovitz

Page 108

Course: Desserts

cooking with alcohol ice cream mango sorbet

Reviews

1 reviews, average rating 4.0 / 5

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friederike

13 years ago

★ ★ ★ ★ ★ 4/5

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Very nice. Could have used a little more lime and perhaps a very little less rum. Served with Coconut Custard, which unfortunately didn't turn out as planned - we'll see if we can find a replacement for the custard to go with the rest of the ice cream.

Edited the next day: This time we made Coconut Panna Cotta - so much better! It was nice and creamy and went really well with the ice cream.

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