Smoked Paprika and Fontina Madeleines
From
We Love Madeleines
Cookbook
Page 82
Cuisine: French
Course: Cookies/Bars
Photo by Zosia
Photos (1)
Zosia
Reviews
1 reviews,
average rating 5.0 / 5
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These airy little sponge cakes pack a huge smokey, cheese-y flavour punch!
The method follows that of a typical sponge cake batter but with no sugar and all of that cheese I did have concerns about the finished texture. The concerns were groundless because these were moist with a delicate crumb. At 32 little cakes, my yield was higher than the recipe indicated.
I served them warm with this soup.