Grilled Steak With Balsamic Terriyaki

From The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner

Cookbook

Author(s): Jaden Hair

Page 90

Course: Main Courses

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 3.0 / 5

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southerncooker

13 years ago

★ ★ ★ ★ ★ 3/5

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This was ok but we liked a lime marinated one I made a few weeks ago better. To be fair though it might have been better if I had some mirin but I didn't so I replaced it with sherry.

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