Mango, Amaretti and Vanilla Yoghurt Parfaits

Nice, but nothing special, and in need of a few small tweaks. One that should be obvious from the photo is that 'long thick slices' don't work that well - I'd rather make small cubes next time.

Also, we used plain ice cream and vanilla yoghurt - one of them is enough, two is too much. Use ice cream in any case; if you have the choice, use normal ice cream if your mango isn't 100% ripe, and use frozen yoghurt, possibly with 1-2 tsp of lime juice, if your mango is really sweet and ripe.

Also, just top it with the amarettini/cantuccini, otherwise they'll get soggy, and trust your own judgement in regards to the quantities - a 400g dessert per person cannot be healthy for anyone!

Last bit of nitpicking on my side: I would really call this a fool, not a parfait - using just one frozen ingredient doesn't make it a parfait.