Parmesan & Black Pepper Drop Biscuits

From Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen

Cookbook

Author(s): Jennifer Perillo

Page 138

Cuisine: North American

Course: Quick Breads/Muffins

biscuits

Reviews

2 reviews, average rating 5.0 / 5

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13 years ago

★ ★ ★ ★ ★ 5/5

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These biscuits are both delicious and easy! A must try and def a make again!

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13 years ago

★ ★ ★ ★ ★ 5/5

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Easy and delicious drop biscuits. I made this recipe as a topping for a baked chicken casserole dish and they worked beautifully.

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