Green Beans with Shallots and Toasted Almonds
From
French Food At Home
Cookbook
Page 174
Cuisine: French
Course: Sides
Photo by Zosia
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Zosia
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Quick and delicious side that would go well with a number of different mains.
Blanched greens beans are sautéed briefly - apparently the French prefer them more well cooked than North Americans so the recipe provides 2 cooking times – then tossed with shallots and toasted almonds and served.
They were served with this broiled fish as part of a 15-minute meal.