Flour Tortillas /Tortillas De Harina

From Fonda San Miguel: Thirty Years Of Food And Art

Cookbook

Author(s): Tom Gilliland, Miguel Ravago, Virginia B. Wood

Page 172

Course: Breads

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

13 years ago

★ ★ ★ ★ ★ 5/5

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Came out soft and tender. I used lard. Have also made these with 1 cup (of the 4) whole wheat flour.

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