Ginger Biscuits

From The Great Big Baking Book: Great American Baking

Cookbook

Author(s): Carole Clements

Page 14

Course: Cookies/Bars

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1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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Substitute honey for the treacle for a different taste. Don't turn the oven on to pre-heat until step three where you chill the dough for 30 minutes!

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