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Warm French Bean Salad with Garlic and Mozzarella

Cookbook
Author(s): Gino D'Acampo, Juliette Kellow
Page 89
Cuisine: Italian
Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

Sovay

13 years ago
3/5
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Pretty good though I'd be tempted to let the beans cool completely (after adding the dressing).

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