Brown Rice with Spinach

From Eastern Vegetarian Cooking

Cookbook

Author(s): Madhur Jaffrey

Page 141

Cuisine: Indian

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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Sovay

13 years ago

★ ★ ★ ★ ★ 3/5

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Tasted fine but the texture was not great - I'd hoped the pre-soaking of the rice would prevent it from bursting and going mushy, but no. Went well with spiced fried fish.

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