Creamy Cabbage and Sweet Corn Slaw
Page 90
Course: Salads
Photo by southerncooker
Photos (1)
southerncooker
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This was great on the Fish Tacos I made for Cinco de Mayo. It's a simple slaw of raw corn cut from the cob, and sliced cabbage with some green onions and cilantro added at the end. The dressing was sour cream and lime juice with a little cayenne and salt.