Fennel Salad
From
French Food At Home
Cookbook
Page 39
Cuisine: French
Course: Salads
Photo by Zosia
Photos (1)
Zosia
Reviews
1 reviews,
average rating 4.0 / 5
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Bright tasting starter that stimulated the taste buds.
I had a particularly sweet and flavourful fennel bulb so the simple dressing of olive oil, lemon (both zest and juice) and capers was all that was needed to enhance its flavour. I sliced the fennel with a knife but I’d pull out the mandoline and shave it for a more elegant presentation for company.