Tomatoes Provencal

From Around My French Table: More Than 300 Recipes from My Home to Yours

Cookbook

Author(s): Dorie Greenspan, Alan Richardson

Page 344

Cuisine: French

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

13 years ago

★ ★ ★ ★ ★ 5/5

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Simple but with big, bold flavor! Terrific even when tomatoes are not at their peak. I add a sprinkle of parmesan and chili flakes a few minutes before taking then out of the oven.

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