To Stew Celery

From The Experienced English Housekeeper (Southover Press Historic Cookery & Housekeeping)

Cookbook

Author(s): Elizabeth Raffald

Page 286

Cuisine: English/Scottish

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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Sovay

13 years ago

★ ★ ★ ★ ★ 3/5

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Pleasant but a bit bland - however there's always an element of trial and error with this book as many of the recipes are outlines rather than detailed instructions with exact quantities. In this case I think my lemon slice needs to be bigger, and I also need mace - I set out confidently yesterday to buy some for this recipe and came back empty-handed; apparently there's no demand any more.

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