Celery Soup

From Arabella Boxer's Book of English Food: A Rediscovery of British Food From Before the War

Cookbook

Author(s): Arabella Boxer

Page 23

Cuisine: English/Scottish

Course: Soups and Stews

Reviews

1 reviews, average rating 5.0 / 5

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Sovay

13 years ago

★ ★ ★ ★ ★ 5/5

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Bunyip reminded me that I have this book, the antidote to the Downton Abbey cookbook that has been making steam come out of my ears lately. I long to wave this recipe under the nose of the author of that book - it's delicious, couldn't be easier to make and not a single "fancy French ingredient" in sight.

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