Mattar Paneer

From The Curry Club Indian Restaurant Cookbook

Cookbook

Author(s): Pat Chapman

Page 114

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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Sovay

13 years ago

★ ★ ★ ★ ★ 5/5

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This is the first time I've made a paneer dish with spices incorporated in the paneer itself, not just in the sauce. I liked the result and will certainly try it again. The sauce was also excellent - I like the usual spinach-based sauce for paneer but it can be a bit bland, whereas this tomato-based sauce added plenty of flavour.

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