Fresh Strawberry and Rhubarb Tart
Cookbook
Page 256
Course: Pies and Tarts
Photo by Zosia
Photos (2)
Zosia
Zosia
Reviews
1 reviews,
average rating 5.0 / 5
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One of my favourite tarts in the book: fresh strawberries nestled in a sweet-tart rhubarb filling with a buttery pastry crust.
It’s one of the less labour intensive recipes in the book – only this crust and the cooked rhubarb compote need to be made, the rest is assembly.
A wonderful ending to a spring meal.
2 comment(s)
friederike
· 13 years ago
Wow, that's beautiful! It must have been at least some work to assemble all those strawberries! Looks really great, I hope it was just as delicious!
Zosia
· 13 years ago
Thank you....
The berries were ripe and sweet so the tart was very good - I wouldn't recommend making it with substandard fruit. Assembly is actually quite quick if you spend a little time sorting the slices according to size first.