Tahini Sauce

From Jerusalem: A Cookbook

Cookbook

Author(s): Yotam Ottolenghi, Sami Tamimi

Page 298

Cuisine: Middle Eastern

Course: Condiments

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

13 years ago

★ ★ ★ ★ ★ 3/5

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A very simple, traditional tahini sauce. It is worth the small extra bit of effort to whip this up!

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