Spicy Roasted Cauliflower, Capers, and Parm

From Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen

Cookbook

Author(s): Jon Shook, Vinny Dotolo, Raquel Pelzel

Page 178

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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13 years ago

★ ★ ★ ★ ★ 4/5

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Simple and tasty, as roasted cauliflower usually is. The capers are a nice addition.

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