Kaleja Aloo Karhi

From In Praise of the Potato: Recipes from Around the World

Cookbook

Author(s): Lindsey Bareham

Page 234

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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Sovay

13 years ago

★ ★ ★ ★ ★ 5/5

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AKA Liver & Potato Curry - excellent. The only slight criticism is that the recipe doesn't indicate that the potatoes are pre-cooked, which they must be given the cooking time. I'm planning to prepare and fry a larger batch of the spice paste, add the tamarind and then freeze it in suitable quantities - that way it should be possible to get this dish on the table inside 10 minutes.

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