Aubergine and green bean curry
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Cuisine: Indian
Course: Main Courses
vegetarian
Reviews
1 reviews,
average rating 4.0 / 5
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A good basic curry. Could be done with other vegetables instead.
I used Turkish ground bell peppers instead of the chillies to tone done the heat and make it more childproof.
I thought the optional nuts didn't add much. I did make a very simple raita (yogurt and cumin) as well, which did go very well with it.