Banana Muffins

From The Great Big Baking Book: Great American Baking

Cookbook

Author(s): Carole Clements

Page 72

Course: Quick Breads/Muffins

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 4/5

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I use 200g plain flour and 50g self raising flour and substitute chopped dates for the raisins. I also add 2 Tbsp sour cream at step 4.

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