Banana Muffins

From The Great Big Baking Book: Great American Baking

Cookbook

Author(s): Carole Clements

Page 72

Course: Quick Breads/Muffins

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

16 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

I use 200g plain flour and 50g self raising flour and substitute chopped dates for the raisins. I also add 2 Tbsp sour cream at step 4.

Report