Carrot Salad

From Couscous and Other Good Food from Morocco

Cookbook

Author(s): Paula Wolfert

Page 75

Cuisine: Moroccan/Algerian/Tunisian

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

13 years ago

★ ★ ★ ★ ★ 4/5

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For minimal effort here, a really tasty carrot salad. A bit more taste than a simple vinaigrette. Could be used with most meals where carrots would be a nice addition.

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