Greek(ish) Pasta with Lamb and Zucchini

The Kitchn

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Cuisine: Greek

Course: Main Courses

easy week night

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1 reviews, average rating 4.0 / 5

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Queezle_Sister

13 years ago

★ ★ ★ ★ ★ 4/5

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I followed advice #1 from this Hugh Fearnley-Whittingstall interview, and substituted green beans and mushrooms for the zucchini. With only 1/2 lb lamb (can you tell I'm cleaning out my freezer?), this was a flavorful dish but still mostly plant, and really easy.

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