Lemon Dill Potatoes

From In Praise of the Potato: Recipes from Around the World

Cookbook

Author(s): Lindsey Bareham

Page 256

Cuisine: English/Scottish

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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Sovay

13 years ago

★ ★ ★ ★ ★ 4/5

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Went well with left-over roast chicken. I suspect the recipe originated in the days when fresh dill was hard to find in England as it uses dill seed and parsley; I replaced these with dill leaf.

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