Anchovy Omelette au Croutons
From
The Omelette Book
Cookbook
Page 29
Cuisine: French
Course: Main Courses
Reviews
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average rating 2.0 / 5
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I liked the idea of this (an omelette sandwich, but with the bread in the middle) but didn't feel it came off - the bread seemed to neutralise the anchovy flavour somehow, plus it was surprisingly awkward to eat. If I try it again I shall add more anchovy and probably cut the bread into conventional croutons rather than leaving it in slices.