Grilled Mozzarella and Black Pepper Quesadilla with Prosciuto di Parama

From Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes

Cookbook

Author(s): Bobby Flay, Joan Schwartz, Tom Eckerle

Page 173

Course: Appetizers

Reviews

1 reviews, average rating 5.0 / 5

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13 years ago

★ ★ ★ ★ ★ 5/5

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Probably more expensive and time consuming than most Quesadillas. But more delicious as well.

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