Le Veritable Gratin Dauphinois de Fernand Point

From The French Kitchen

Cookbook

Author(s): Diane Hokuigue

Page 315

Cuisine: French

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↑ Rating ↕ Difficulty ↕ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 5/5

1 found this helpful Sign in to mark helpful

Excellent light potato dish, not at all heavy. I don't add the cream, but I do use full cream milk.

Report