Le Veritable Gratin Dauphinois de Fernand Point

From The French Kitchen

Cookbook

Author(s): Diane Hokuigue

Page 315

Cuisine: French

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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16 years ago

★ ★ ★ ★ ★ 5/5

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Excellent light potato dish, not at all heavy. I don't add the cream, but I do use full cream milk.

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