Poffertjes

They rose nicely, but they were too crunchy (not very crunchy, just not as soft as they should be) and tasted a little boring. DH thought they could have used more salt, and also some sugar, though we later found out that poffertjes never contain sugar. Instead, you're supposed to cover them with loads of icing sugar to make them sweet from the outside, not the inside.

Nonetheless, DH had his plate clean in no time. When I asked him how he could insist on such a low rating (he was even lobbying for just 2 stars!), he looked at me and said "Well, I haven't had any in the past 20 years..."