Classic Cherry Preserves

From Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

Cookbook

Author(s): Sherri Brooks Vinton

Page 160

Course: Jams/Preserves

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↑

innocentfront

13 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

This preserve recipe is fairly easy and straightforward. It is just a bit tart (depending on your cherries) and tastes like cherries instead of just sugar! I love this recipe.

Report