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Classic Cherry Preserves

Cookbook
Author(s): Sherri Brooks Vinton
Page 160
Course: Jams/Preserves

Reviews

1 reviews, average rating 4.0 / 5

innocentfront

13 years ago
4/5
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This preserve recipe is fairly easy and straightforward. It is just a bit tart (depending on your cherries) and tastes like cherries instead of just sugar! I love this recipe.

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