Yangzhou Fried Rice

A very yummy fried rice which is hearty enough to serve as a main course. In addition to the rice there is both ham (or Chinese barbecued pork) and shrimp.

I made a few adjustments to the recipe. I used one medium onion instead of scallions and I used honey ham from the deli. I doubled everything except the peas. It was odd that there was no flavoring added to this rice so I added the flavoring for the rice recipe on the next page - soy sauce and sesame oil.

If you have cold rice on hand this whole dinner comes together in no time.