Cold Pistachio Soup with Mint and Leeks
Cookbook
Page 41
Cuisine: Middle Eastern
Course: Soups and Stews
Reviews
1 reviews,
average rating 4.0 / 5
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This is a very simple soup recipe that comes together very quickly. Saute some leeks, add pistachios, garlic, salt and some cumin. Simmer with broth for a few minutes and then puree with mint. We like this soup very much served with a squeeze of lemon and a little bit of greek yogurt. This made for an easy weeknight dinner.