Plum Dumplings (Szilvas Gomboc)

From The Hungarian Cookbook

Cookbook

Author(s): Susan Derecskey

Page 204

Cuisine: Eastern European

Course: Desserts

Reviews

1 reviews, average rating 3.0 / 5

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The Ducks Guts

16 years ago

★ ★ ★ ★ ★ 3/5

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Better as a snack. They are a lot of work, but they are worth it. Use the smaller European plums, a little bigger then cherry plums, and don't overbrown the breadcrumbs.

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