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Fried Egg Taco

Cookbook
Author(s): The Austin Food Blogger Alliance
Page 27
Course: Breakfast/Brunch
Recipe photo
Photo by southerncooker

Photos (1)

Reviews

1 reviews, average rating 5.0 / 5

southerncooker

12 years ago
5/5
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Once you roast your jalapeno this recipe is a breeze to make. I thought I had some Mexican cheese but it was moldy so I used Montery Jack since it said to use whatever cheese you had on hand. The only other ingredients you need are corn tortillas, some sliced onion and a fried egg. It easy you can add what ever else you want so after taking a bit I tried some salsa which was good but it's also good as is. I had mine for supper but it'd be a great breakfast too.

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