Beef Lindstrom

From Sophie Grigson's Meat Course (A Channel Four book)

Cookbook

Author(s): Sophie Grigson

Page 43

Cuisine: Scandinavian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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wester

12 years ago

★ ★ ★ ★ ★ 5/5

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This was excellent. Not very refined, it's true, just a really good hamburger with some extra kick added by the capers and beets. The fried eggs on top worked well too.

I added some anchovies to the meat mixture as I felt they would fit in, and I replaced the potatoes with cauliflower to decrease the carb content. Both tweaks worked well. I did not need any milk to get to the desired consistency.

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