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Cheesy Garlic Bread

Cookbook
Author(s): The Editors of Cook's Country Magazine, Cook's Country Magazine
Page 221
Cuisine: North American
Course: Breads
bread

Reviews

1 reviews, average rating 4.0 / 5

BethNH

12 years ago
4/5
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A low calorie bread this is not but who would expect cheesy garlic bread to be anything but decadent.
Italian bread is slice horizontally and spread with a garlic butter mixture. This is baked first in aluminum foil with the loaf put back together and then separated on a sheet to crisp things up. Finally, each side of the bread is topped with shredded cheese (monterey jack because that's what I had) and broiled.
My boys devoured an entire loaf of this in one sitting after returning from a 10 m...
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