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Socca

Cookbook
Author(s): Sophie Grigson
Page 32
Cuisine: French
Recipe photo
Photo by wester

Photos (1)

Reviews

1 reviews, average rating 5.0 / 5

wester

16 years ago
5/5
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A lovely vegan omelette/pancake. Serve with drinks, or with soup or a salad as a light meal.

If you've ever had to buy a big bag of chickpea flour because you needed half a cup in a recipe, this is the recipe to use up the rest.

In the photo fennel seeds were used instead of rosemary. Also very good.

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