Cranachan

From River Cottage Everyday

Cookbook

Author(s): Hugh Fearnley-Whittingstall

Page 346

Cuisine: English/Scottish

Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

Sovay

12 years ago

★ ★ ★ ★ ★ 4/5

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Really simple but delicious (combining my favourite grain with my favourite fruit). I don't like whisky much so made Cranachan a la Normande by substituting Calvados. Take care not to whip the cream too stiffly.

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