Smothered Leeks with Parsley and Lemon
Cookbook
Page 297
Cuisine: English/Scottish
Course: Sides
Reviews
1 reviews,
average rating 3.0 / 5
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I'm perhaps being a bit unfair with my star rating as I accidentally browned my leeks (got distracted and failed to notice that too much liquid had evaporated) so they were slightly bitter. I think they need more attention than the recipe suggests unless your pan has a particularly well-fitting lid.