Pasta with Broccoli and Chickpeas
Website
Source URL: www.nytimes.com/pages/dining/index.html
Cuisine: Italian
Course: Main Courses
Reviews
1 reviews,
average rating 2.0 / 5
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Very healthy -- but not very interesting. I have made a much better version of this dish, but can't remember where I found the recipe. It was either in an Italian cooking magazine or it was a Lidia Bastianich recipe. I don't think the types of pasta recommended here work very well (fusilli, bowties, or orecchiette which is what I used). It felt like a very heavy meal.